Full Product Name
Recombinant Solanum lycopersicum Protein NP24
Product Gene Name
NP24 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATIEVRNNCP YTVWAASTPI GGGRRLNRGQ TWVINAPRGT KMARIWGRTG CNFNAAGRGT CQTGDCGGVL QCTGWGKPPN TLAEYALDQF SNLDFWDISL VDGFNIPMTF APTKPSGGKC HAIHCTANIN GECPRALKVP GGCNNPCTTF GGQQYCCTQG PCGPTELSKF FKKRCPDAYS YPQDDPTSTF TCPGGSTNYR VVFCPNGVAD PNFPLEMPAS TDEVAK
Sequence Positions
22-247, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,646 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.