Full Product Name
Recombinant Oryza sativa subsp. japonica Protein HAPLESS 2-A (HAP2A), partial
Product Gene Name
HAP2A recombinant protein
Product Synonym Gene Name
HAP2A
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LHQEGLFDPL YDWWGLEPDD DYRARRRHQK GRHHRHHHDH RHRHGHSHGD HHHHYHGGHH QRRRHHHPPA WDVEGHHHDR QQHSHEAGRN HHRGYGEVVA AGAAPLRLDR ASRPGQTEVD A VVEYRERRSR HERHGGHGHR DGHYSPSV
Sequence Positions
574-722; Provide the complete intracellular domain.
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
81,604 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein HAPLESS