Full Product Name
Recombinant Pisum sativum Protein farnesyltransferase subunit beta (FTB)
Product Gene Name
FTB recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEASTAAETP TPTVSQRDQW IVESQVFHIY QLFANIPPNA QSIIRPWLCY WIIHSIALLG ESIDDDLEDN TVDFLNRCQD PNGGYAGGPG QMPHLATTYA AVNTLITLGG EKSLASINRN KLYGFMRRMK QPNGGFRMHD EGEIDVRACY TAISVASVLN ILDDELIKNV GDFILSCQTY EGGLAGEPGS EAHGGYTFCG LAAMILIGEV NRLDLPRLLD WVVFRQGKEC GFQGRTNKLV DGCYSFWQGG AVALLQRLHS IIDEQMAEAS QFVTVSDAPE EKECLDGTSS HATSHIRHEG MNESCSSDVK NIGYNFISEW RQSEPLFHSI ALQQYILLCS QEQDGGLRDK PGKRRDHYHS CYCLSGLSLC QYSWSKRPDS PPLPKVVMGP YSNLLEPIHP LFNVVLDRYR EAHEFFSQL
Sequence Positions
1-419, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
46,794 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein farnesyltransferase