Protein disulfide-isomerase (PDI), Recombinant Protein
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Protein disulfide-isomerase (PDI), Recombinant Protein

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Cat: RP10012
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Protein disulfide-isomerase (PDI)
Product Gene Name
PDI recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EEEPAAAAEG EAVLTLDVDS FDEAVAKHPF MVVEFYAPWC GHCKKLAPEY ENAAKALSKH DPPIVLAKVD ANEEKNRPLA TKYEIQGFPT IKIFRDRGKN IQEYKGPREA DGIVDYLKKQ VGPASKEIKS PEDATALIDD KKIYIVGIFA EFSGTEFTNF MEVAEKLRSD YDFGHTLHAN HLPRGDAAVE RPLVRLLKPF DELVVDSKDF DVAALMKFID ASTIPRVVTF DKNPDNHPYL MKFFQSSAPK AMLFLNFSTG PFDSFKSAYS AAAEEFKDKE IKFLIGDIEA SQGAFQYFGL KEDQTPLILI QDGDSKKFLK VHVEADQIVA WLKEYFDGKL TPFRNSEPIP EVNNEPVKVV VADNVHDFVF KSGKNVLIEF YAPWCGHCKK LAPILDEAAT TLQSDEEVVI AKMDATANDV PSEFDVQGYP TLYFVTPSGK VTSYDSGRTA DDIVDFIKKS KETAAPHHHH HPGATGIREG SRAEPVKDEL
Sequence Positions
24-513, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
57,097 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
P52588.1
NCBI GI #
1709619
NCBI GeneID
606409
NCBI Official Full Name
Protein disulfide-isomerase
NCBI Official Symbol
PDIL1-1
NCBI Official Synonym Symbols
pdi; GRMZM2G091481
NCBI Protein Information
protein disulfide-isomerase
UniProt Gene Name
PDI
UniProt Synonym Gene Names
PDI
UniProt Protein Name
Protein disulfide-isomerase
UniProt Primary Accession #
P52588
UniProt Related Accession #
P52588
UniProt Comments
Participates in the folding of proteins containing disulfide bonds, may be involved in glycosylation, prolyl hydroxylation and triglyceride transfer.

For research use only, not for clinical use.