Full Product Name
Recombinant Ricinus communis Protein disulfide-isomerase
Product Gene Name
LOC8281065 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AAESEEEQSS VLTLDSTNFT DTISKHDFIV VEFYAPWCGH CKKLRPEYEK AASILKSHDI PVVLAKVDAN EEANKELATQ YDIKGFPTLK ILRNGGKSIQ EYKGPREADG IAEYLKKQSG PASVEIKSTE AANTFIGDKK IFIVGVFPKF SGEEYENYMS VADKLRSDYE FGHTLDAKHL PQGESSVTGP VVRLFKPFDE LFVDFKDFNV DALEKFVEES SMPVVTVFNS DPSNHPFVIK FFNSPDAKAM LFMNFNGEAA DSIKSKYQEV AHQFKGEGII LLLGDVEASQ GAFQYFGLKE DQVPLIIIQT NDGQKYLKAN LEPDHIAPWV KAYKEGKVQA YRKSEPIPEV NNEPVKVVVA DTLQDIVFNS GKNVLLEFYA PWCGHCKQLA PILDEVAVSY KSDADIVIAK LDATANDIPS DTFDVRGYPT VYFRSASGKV EQYDGDRTKD DIISFIEKNR DKAAQQESAN GKDEL
Sequence Positions
24-498, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
55,561 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein disulfide-isomerase