Full Product Name
Recombinant Oryza sativa subsp. japonica Protein DEHYDRATION-INDUCED 19 (DI19-1)
Product Gene Name
DI19-1 recombinant protein
Product Synonym Gene Name
DI19-1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDSEHWISRL AAAKRFYAAQ LGHADRAGME EVDMDEEVRP EFACPYCYED HDVVSLCAHL EEEHPFEPHA APCPICSDKI AKDMLNHITV QHGYLFKNRR RLRRFVIPGS QALSLLSRDL REAHLQVLLG GGGHRSNNSS NTTNISADPL LSSFGLSFPT SDTEETSKPP ISIPDDASVI KETPAQPWDS SIDSSLTREE REQKRKQASV RATFVQDLLL TTLFGD
Sequence Positions
1-226, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
25,302 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein DEHYDRATION-INDUCED