Probable pectate lyase P59 (LAT59), Recombinant Protein
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Probable pectate lyase P59 (LAT59), Recombinant Protein

Cat: RP15244
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Probable pectate lyase P59 (LAT59)
Product Gene Name
LAT59 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLMAHIGHYD EVWRRRAEEA KEYARNIYEP HPENVTLAFN QKLRDTMKEL KKVKGTHNNS TRRGLGTKKY TGPCMVTNPI DKCWRCDPNW ADNRKKLADC AMGFGSKAIG GKDGEFYVVT DNSDDYNDPK PGTLRHAVIQ KEPLWIIFKR GMNIRLHQEM IMQSDKTIDA RGVNVHITKG AGITLQYIKN VIIHGLHIHD IVEGNGGMVR DAVDHIGIRT KSDGDGISIF GASYIWIDHV SMQRCYDGLI DAVEGSTGIT ISNGHFTDHN EVMLFGASDS SSIDQVMQIT LAFNHFGKRL IQRMPRCRWG YIHVVNNDYT HWNMYAIGGS MHPTIIHQGN RFIAPPDIFK KQVTKREYNP ESVWMQWTWR SEGNLFMNGA YFTESGDPEW SSKHKDLYDG ISAAPAEDVT WMTRFAGVLG CKPGKPC
Sequence Positions
23-449, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,893 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable pectate lyase

NCBI/Uniprot Data

NCBI Accession #
P15722.1
NCBI GI #
125889
NCBI GeneID
101253459
NCBI Official Full Name
Probable pectate lyase P59
NCBI Official Symbol
LAT59
NCBI Protein Information
probable pectate lyase P59
UniProt Gene Name
LAT59
UniProt Protein Name
Probable pectate lyase P59
UniProt Primary Accession #
P15722
UniProt Related Accession #
P15722
UniProt Comments
Might be needed during pollen development and tube growth.

For research use only, not for clinical use.