Full Product Name
Recombinant Solanum lycopersicum Probable pectate lyase P59 (LAT59)
Product Gene Name
LAT59 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLMAHIGHYD EVWRRRAEEA KEYARNIYEP HPENVTLAFN QKLRDTMKEL KKVKGTHNNS TRRGLGTKKY TGPCMVTNPI DKCWRCDPNW ADNRKKLADC AMGFGSKAIG GKDGEFYVVT DNSDDYNDPK PGTLRHAVIQ KEPLWIIFKR GMNIRLHQEM IMQSDKTIDA RGVNVHITKG AGITLQYIKN VIIHGLHIHD IVEGNGGMVR DAVDHIGIRT KSDGDGISIF GASYIWIDHV SMQRCYDGLI DAVEGSTGIT ISNGHFTDHN EVMLFGASDS SSIDQVMQIT LAFNHFGKRL IQRMPRCRWG YIHVVNNDYT HWNMYAIGGS MHPTIIHQGN RFIAPPDIFK KQVTKREYNP ESVWMQWTWR SEGNLFMNGA YFTESGDPEW SSKHKDLYDG ISAAPAEDVT WMTRFAGVLG CKPGKPC
Sequence Positions
23-449, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,893 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable pectate lyase