Full Product Name
Recombinant Solanum lycopersicum Probable pectate lyase P56 (LAT56)
Product Gene Name
LAT56 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
INAPRRKLTK KYRGPCMAVN SIDKCWRCDP FWAEDRQKMA DCALGFGINA MGGKYGPYYI VTDNSDDDVV DPKPGTLRFG VIQKGPLWIT FARSMRIRLT RELIVSSNKT IDGRGKYVHI ANGAGIKIQS ASNVIISNLR IHNIVPTAGG LLRESDDHLG LRGADEGDAI SIFNSHDIWI DHISMSRATD GLIDAVAGST NITISNCHFT DHEKVMLFGA NDHAEEDRGM KITLAYNHFG KRLDQRMPRC RFGFFHLVNN DYTHWERYAI GGSSGATIIS QGNRFIAEDK LLVKEVTYRE KSTSSVEEWM KWTWITDGDD FENGATFTPS GDQNLLSKID HLNLIQPEPS SKVGLLTKFS GALSCKIRRP C
Sequence Positions
28-398, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
44,564 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable pectate lyase