Probable mixed-linked glucan synthase 9 (CSLF9), Recombinant Protein

Inquiry

Cat: RP13088

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica Probable mixed-linked glucan synthase 9 (CSLF9), partial

Product Gene Name

CSLF9 recombinant protein

Product Synonym Gene Name

CSLF9

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

97,089 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Probable mixed-linked glucan synthase

NCBI/Uniprot Data

NCBI Accession #

Q7XHV0.1

NCBI GI #

75142434

NCBI Official Full Name

Probable mixed-linked glucan synthase 9

UniProt Gene Name

CSLF9

UniProt Protein Name

Probable mixed-linked glucan synthase 9

UniProt Synonym Protein Names

1,3;1,4-beta-D-glucan synthase 9; Cellulose synthase-like protein F9; OsCslF9

UniProt Primary Accession #

Q7XHV0

UniProt Secondary Accession #

Q0D5L5

UniProt Comments

May catalyze both beta-1,3 and beta-1,4 glycosidic linkage on beta-D-glucan. Essential for (1,3;1,4)-beta-D-glucans synthesis in grasses and cereals (Poaceae). The mixed-linked glucans (which are not present in walls of dicotyledons or most other monocotyledonous plants) are particularly important constituents of the walls of the starchy endosperm and aleurone cells of cereal grains such as oats, wheat, rice and barley. They can account for up to 70% by weight of the wall .

For research use only, not for clinical use.