Full Product Name
Recombinant Oryza sativa subsp. japonica Probable indole-3-acetic acid-amido synthetase GH3.9 (GH3.9)
Product Gene Name
GH3.9 recombinant protein
Product Synonym Gene Name
GH3.9
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MFVKSETKTR GGLTAWFALT SVYKSEQFKS MAIAYTSPTA AILCEDAFQS MYAQMVCGLC QRHDVVRFGA VFAAALVRAI RFLQLNWGQL AADIEAGELG PHVADPSVRE AVSGILRSDA ELAEFVRIEC SKGDWAGIIT RIWPNTKYVD AIVTGAMAQY IRTLQYYSGG LPIVSTSYAS SECFFGINLR PVCDPSEVSY TIMPNTAYFE FLPVGEVVDA TNLVDLARVE VGREYEVVIT TYAGLSRYRV GDVLRVTGFH NAAPQFRFVR RQSVLLSVEL DKTDEAELHR AVERASSALL RPRGVSVAEY TSRACTERIP GHYVVYWELL TESPVGAGDG DTVDGETLGR CCLEMEEALS AVYRQGRVAD GSIGPLEIRI VRPGTFEEVM DLAVSRGTSI GQYKVPQCVT VPSVVELLDS RVVSSQFSPA LPHWIPTPRS D
Sequence Positions
1-441, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,463 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable indole-3-acetic acid-amido synthetase