Full Product Name
Recombinant Oryza sativa subsp. japonica Probable histone acetyltransferase type B catalytic subunit (HATB)
Product Gene Name
HATB recombinant protein
Product Synonym Gene Name
HATB
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MALKQKGTDA AADPKKRRRV GFSGIDAGVE ANECMKVFIA RNPDEAGSAN STSLQPFDLN HFFGEDGKIY GYKNLKINVW ISAISFHAYA DISFEETSDG GKGITDLKPV LQNIFGENLV EKDEFLKTFS KECEYLSNVV TDGNVIKHDA SIDEDSAVEI VRVELQGAAA FLYCRLVPLI LLLVEGSTPI DITEHGWEML LVVKKSAQAS SSSNFLVLGF AAVHHFYHYP ESTRLRISQI LVLPPYQGEG HGLRLLETIN SISESENIYD VTIEDPSDYL QYIRSSIDCL RLLTFDPIKP ALCSMVSSLK DTNLSKRTSS LKMVPPSDLA ETVRQKLKIN KKQFLRCWEI LIYLNLDAED RKSMDNFRAC IYDRIKGEIL GTSTGPNGKR LVQMPSNFDE ETCFAVYWTQ DGGDADDQTV EQQPEDLKTQ EQQLNEVVDS QMEEIVEIAK NVTSRGKDKL SVSCSV
Sequence Positions
1-466, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
52,113 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Probable histone acetyltransferase