Probable aldo-keto reductase 2 (OsI_15387, OSIGBa0115A19.4), Recombinant Protein
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Probable aldo-keto reductase 2 (OsI_15387, OSIGBa0115A19.4), Recombinant Protein

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Cat: RP13910
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. indica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. indica Probable aldo-keto reductase 2 (OsI_15387, OSIGBa0115A19.4)
Product Gene Name
OsI_15387 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAAAPATAA VRRMKLGSQG LEVSAQGLGC MGMSAFYGPP KPEPDMVALI HHAVAAGVTL LDTSDIYGPH TNELLLGKAL QGGVRDKVEL ATKFGIAFED GKRGVRGDPA YVRAACEGSL RRLGVDSIDL YYQHRVDKKV PIEVTIGELK KLVEEGKIKY IGLSEASAST IRRAHAVHPI TAVQLEWSLW SRDVEEDIIP TCRELGIGIV AYSPLGRGFF SAGAKLVESL SDQDFRKHIP RFQQENLEKN AEIFERVNAM AARKGCTPSQ LALAWVHHQG SDVCPIPGTT KIENLNQNIG ALSVKLTPEE MAELESYAST DDVRGDRYPQ AMANTTWQNS ETPPLSSWKA Q
Sequence Positions
1-351, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,175 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
A2XRZ0.1
NCBI GI #
378548276
NCBI Official Full Name
Probable aldo-keto reductase 2
UniProt Gene Name
OsI_15387
UniProt Protein Name
Probable aldo-keto reductase 2
UniProt Primary Accession #
A2XRZ0
UniProt Secondary Accession #
Q01KU8

For research use only, not for clinical use.