Probable aldo-keto reductase 1 (OsI_15385), Recombinant Protein
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Probable aldo-keto reductase 1 (OsI_15385), Recombinant Protein

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Cat: RP13954
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. indica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. indica Probable aldo-keto reductase 1 (OsI_15385)
Product Gene Name
OsI_15385 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAAAMATVA VPRVKLGSQG MEVSAQGLGC MGMCPAFEPP KPEADMVALI RHAIAAGVTF FDTSDLYGPH TNEVLLGKAL QGGGVRDRVE LATKFGKFFA GGKPGIRGDP AYVRAACEGS LRRLGVDCID LYYQHRVDKK VPIEVTIGEL KKLVEEGKIR YIGLCEASAS TIRRAHAVHP ITAVQLEWSL WSRDVEEDIV PTCRELGIGI VAYSPLGKGF FSSGAKLVDS LPDHDFRKLI PRFQPGNIEK NAEIFERVNE MAARKGCTPS QLALAWIHHQ GRDVCPIPGT TKIENFNQNV AALSVKLTPA EMAELESYAS NVHGDRYPLM MANTTWQDSE TPPLSSWKSE
Sequence Positions
1-350, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,119 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
B8ASB2.2
NCBI GI #
378548316
NCBI Official Full Name
Probable aldo-keto reductase 1
UniProt Gene Name
OsI_15385
UniProt Protein Name
Probable aldo-keto reductase 1
UniProt Primary Accession #
B8ASB2
UniProt Secondary Accession #
Q01KV1

For research use only, not for clinical use.