Full Product Name
Recombinant Oryza sativa subsp. indica Potassium channel AKT1 (AKT1), partial
Product Gene Name
AKT1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MARWGAARMA ACGPWGRNRR VGAGDAFEAS EVRRDGRSRM MPACGPWGAG HGGGDPALER ELSRDGSHYS ISSAILPSLG ARSNRRIKLR RFIISPYDRR YRIWETFLIV LVVYSAWVSP FEFGFIPKPT GALATADNVV NAFFAVDIIL TFFVAYLDKM SYMLEDDPKK IAWRYSTTWL VLDVASTIPS EFARRILPSK LRSYGFFNML RLWRLRRVSS LFSRLEKDRH FNYFWVRCAK LICVTLFAVH CAACFYYLLA DRYPVPTSTW IGNYMADFHE RSLWIRYVTS VYWSITTLTT VGYGDLHAEN TREMIFNIFY MLFNLGLTAY LIGNMTNLVV HGTSRTRNYR DTIQAATSFG VRNQLPPRLQ DQMISHISLK YRTDSEGLQQ QEILDSLPKA IKSSISQYLF FHLVQNVYLF QGVSNDLIFQ LVSEMKAEYF PPREDVILQN EAPTDFYILV SGSVELVEQQ NGADQVIQVA TSGEVVGEIG VLCYRPQLFT VRTRSLCQLL RLNRTAFLSI VQSNVGDGTI IMNNLIQFLK EQKENSVMAG VVKEIESMLA RGNLDLPITL CFAVTRGDDF LLHQLLKRGM DPNESDNDGH TALHIAASKG NEQCVRLLLE YGADPNARDS EGKVPLWEAL CEKHAAVVQL LVEGGADLSS GDTGLYACIA VEESDTELLN DIIHYGGDVN RARRDGTTAL HRAVCDGNVQ MAELLLEHGA DIDKQDGNGW TPRALAEQQG HDDIQLLFRS RKAATASGHH HVPSSTTTRV APAAAAASLI GRFNSEPMMK NMIHEDADLP SRVLPEKLRR KRVTFQNSLF GVISSSQAQR ETDHPLSRGG LAATGSPNPS SGSRNAVIRV TISCPEKGNT AGKLVLLPQT LDMLLELGAK KFDFAPTKVL TVEGAEVDEV ELIRDGDHLV LVSDEWDAEK MKGKS
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
104,465 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Potassium channel