Seeds are often thought of as repositories of various ingredients. The composition of plant seeds is rich in polysaccharides, lipids, and many secondary metabolites, while these tissues are usually low in protein. Proteins are not the main components of the seed, they are often aggregated or combined with other components, such as cell wall material or starch grains. The proteins in grain seeds are generally divided into four categories based on their solubility criteria: albumin, globulin, glutelin, and gluten.
CD BioSciences devoted to plant biology research. We provide our customers with high-quality plant seed protein extraction and purification services. Our service can facilitate the further study of regulation and metabolism mechanisms in seed growth and development.
Figure 1. Plant seed protein extraction process. (Rahman, et al. 2021)
Sample Type | Detail |
Oil crop seeds | soybean, peanut, rapeseed, sesame seed, castor oil, sunflower, Perilla, Sally beans, etc. |
Starch seeds | rice, wheat, corn, oats, rye, millet, etc. |
Block roots/tubers | potato, sweet potato, peony root, etc. |
Extracting the total seed proteins
Extracting the specific seed proteins
Extraction of seed protein by alkali extraction method
Separation of seed protein by air classification method
Separation of seed protein by tribostatic separation method
In vacuum-sealed packaging.
It is best to reduce the seed moisture to less than 8%.
Weight of seeds ≥ 2 g, sample repetition times ≥ 6.
CD BioSciences is a biotechnology company focused on plant protein research, providing a variety of related services and products for environmental and energy solutions. If you are interested in our services, please contact us for more details.
Reference
For research use only, not for clinical use.