Plant proteins are responsible for most of the biological functions in cells, including cytoskeleton, storage, enzymatic reactions, photosynthesis, biosynthesis, transportation, and immunity. In addition, plant proteins have medicinal values such as anti-inflammatory, antioxidant, and anti-tumor. Therefore, it has become a hot spot to develop and utilize new proteins from plants.
CD BioSciences provides clients with plant protein functional research services, which help to unravel the mechanism of plant proteins in terms of their anti-stress and medicinal value, We provide insights into plant biology, crop improvement, and the treatment of chronic diseases.
We provide our clients with functional analysis services for proteins that are resistant to biotic and abiotic stresses in plants.
Stress type | Details |
Biotic stress | Pests, fungi, bacteria, viruses |
Abiotic stress | Low temperature, drought, salt, heavy metals |
Plant proteins have potential medicinal value, and we provide our clients with functional analysis services of plant proteins in the prevention and treatment of chronic diseases.
Disease type | |
Inflammation | Oxidation |
Tumors |
Our service | Details |
Functional protein identification and structure detection. | Protein sequencing. Secondary and tertiary structure determination. Post-translational modification assays. |
Protein expression level assay. | Western Blots Enzyme-linked immunosorbent assay (ELISA) Flow Cytometry Immunohistochemical Staining (IHC) |
Protein preparation. | Protein extraction. Protein expression and purification. |
Protein activity assay. | In vivo (plant/animal) activity assays. In vitro activity assays. Enzyme activity assays. |
Action mechanism analysis. | Biochemical assays and phenotypic analysis of transgenic plants. Screening and identification of interacting proteins. Signal transduction pathway analysis. |
Reference
Munialo, C.D. (2023), A review of alternative plant protein sources, their extraction, functional characterization, application, nutritional value and pinch points to being the solution to sustainable food production. Int J Food Sci Technol.
For research use only, not for clinical use.