Full Product Name
Recombinant Pisum sativum Phospholipid hydroperoxide glutathione peroxidase, chloroplastic
Product Gene Name
PHGPx recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RSFSVNAKAI KDKTIYDFTV KDIDKKDVSL SKFKGKVLLI VNVASRCGLT SSNYTELSHL YENFKNKGLE VLAFPCNQFG MQEPGSNEEI KQFACTKFKA EFPIFDKVDV NGPFTAPVYQ FLKSSSGGFF GDIVKWNFEK FLVDKNGKVV ERYPPTTSPF QIEKDIQKLL AA
Sequence Positions
65-236, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,400 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Phospholipid hydroperoxide glutathione peroxidase