Full Product Name
Recombinant Spinacia oleracea Phosphoethanolamine N-methyltransferase (PEAMT)
Product Gene Name
PEAMT recombinant protein
Product Synonym Gene Name
PEAMT
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAASAMGVLQ EREVFKKYWI EHSVDLTVEA MMLDSQASDL DKVERPEVLS MLPPYEGKSV LELGAGIGRF TGELAEKASQ VIALDFIESV IKKNESINGH YKNVKFMCAD VTSPSLNISP NSVDIIFSNW LLMYLSDEEV ERLVERMLKW LKPGGYIFFR ESCFHQSGDH KRKSNPTHYR EPRFYTKIFK ECHMQDDSGN SYELSLIGCK CIGAYVKSKK NQNQISWLWQ KVDSEDDKGF QRFLDSSQYK FNSILRYERV FGPGYVSTGG LETTKEFVSK LDLKPGQKVL DVGCGIGGGD FYMAENYDVE VVGIDLSINM ISFALERSIG LKCAVEFEVA DCTKKDYPEN SFDVIYSRDT ILHIQDKPAL FRSFHKWLKP GGKVLISDYC KSAGTPSAEF AAYIRQRGYD LHDVKAYGKM LKDAGFVEVI AENRTDQFIQ VLQKELDALE QEKDDFIDDF SEEDYNDIVD GWKAKLVRTT EGEQQWGLFI AKKM
Sequence Positions
1-494, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,361 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Phosphoethanolamine N-methyltransferase