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Phosphoenolpyruvate carboxylase (PEPC), Recombinant Protein
Cat: RP17887
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum Phosphoenolpyruvate carboxylase, partial
Product Gene Name
PEPC recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
111,008 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Phosphoenolpyruvate carboxylase
NCBI/Uniprot Data
NCBI Accession #
P51062.1
NCBI GI #
1705589
NCBI Official Full Name
Phosphoenolpyruvate carboxylase
UniProt Gene Name
PEPC
UniProt Synonym Gene Names
PEPCase
UniProt Protein Name
Phosphoenolpyruvate carboxylase
UniProt Primary Accession #
P51062
UniProt Comments
Through the carboxylation of phosphoenolpyruvate (PEP) it forms oxaloacetate, a four-carbon dicarboxylic acid source for the tricarboxylic acid cycle.
For research use only, not for clinical use.