Phenylalanine ammonia-lyase, partial, Recombinant Protein
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Phenylalanine ammonia-lyase, partial, Recombinant Protein

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Cat: RP15406
Species: Ipomoea batatas (Sweet potato) (Convolvulus batatas)
Datasheet:

Product Info

Full Product Name
Recombinant Ipomoea batatas Phenylalanine ammonia-lyase, partial
Product Synonym Names
Phenylalanine ammonia-lyase; EC=4.3.1.24
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
77,383 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
Q42858.1
NCBI GI #
3024361
NCBI Official Full Name
Phenylalanine ammonia-lyase
UniProt Protein Name
Phenylalanine ammonia-lyase
UniProt Entry Name
PAL2_IPOBA
UniProt Primary Accession #
Q42858
UniProt Comments
This is a key enzyme of plant metabolism catalyzing the first reaction in the biosynthesis from L-phenylalanine of a wide variety of natural products based on the phenylpropane skeleton.

For research use only, not for clinical use.