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Phenylalanine ammonia-lyase (PAL), partial, Recombinant Protein
Cat: RP20181
Species: Camellia sinensis (Tea)
Datasheet:
Product Info
Full Product Name
Recombinant Camellia sinensis Phenylalanine ammonia-lyase (PAL), partial
Product Synonym Names
Phenylalanine ammonia-lyase; EC=4.3.1.24
Product Gene Name
PAL recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
77,752 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Peptidoglycan-associated lipoprotein
NCBI/Uniprot Data
NCBI Accession #
P45726.1
NCBI GI #
1171998
NCBI Official Full Name
Phenylalanine ammonia-lyase
UniProt Gene Name
PAL
UniProt Protein Name
Phenylalanine ammonia-lyase
UniProt Entry Name
PALY_CAMSI
UniProt Primary Accession #
P45726
UniProt Comments
This is a key enzyme of plant metabolism catalyzing the first reaction in the biosynthesis from L-phenylalanine of a wide variety of natural products based on the phenylpropane skeleton.
For research use only, not for clinical use.