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Phaseolus vulgaris Lectin (PHA-L) - HRP (Horseradish Peroxidase)
Cat: PL00617
Size: 2 mg
Sugar Specificity: Complex N-Glycans
Datasheet:
Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes substrate oxidation by hydrogen peroxide to produce colored or fluorescent products or release light as a byproduct of the reaction. It is most commonly used in western blotting, immunoassays, and immunohistochemical methods. Phaseolus vulgaris lectin (PHA-L) is coupled to HRP in appropriate proportions to provide optimal staining characteristics.
Product Info
Abbreviation
PHA-L
Material Source
Kidney bean
Conjugate
Horseradish Peroxidase (HRP)
Concentration
2 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
Complex N-Glycans
Inhibiting or Eluting Sugar
Bovine Thyroglobulin, Acetic Acid
Divalent Ions
Ca++, Mn++
Mitogenic Activity
Yes
Format
Liquid
Storage
-20°C
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.