Phaseolus limensis Lectin (LBA) - Pure
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Phaseolus limensis Lectin (LBA) - Pure

Cat: PL00509
Size: 2 mg/5 mg
Sugar Specificity: GalNAc α(1,3) [Fuc α(1,2)] Gal
Datasheet:

Description

Lima bean LBA is isolated from Lima bean seeds and purified by affinity chromatography. LBA consists of 30,000 Da subunits, two of which are connected by disulfide bonds. Each subunit contains a cysteine residue, which is necessary for its carbohydrate and metal ion binding activity. It has the carbohydrate specificity of terminal GalNAc (1,3)Gal and is eluted with n-acetylgalactosamine. LBA agglutinated type A erythrocytes.

Product Info

Abbreviation
LBA
Material Source
Lima bean
Conjugate
None
Purity
High Purity Grade
Shelf Life
2 years
Blood Group Specificity
A
Sugar Specificity
GalNAc α(1,3) [Fuc α(1,2)] Gal
Inhibiting or Eluting Sugar
N-Acetylgalactosamine
Divalent Ions
Ca++ Mn++
Format
Lyophilized
Storage
-20°C
Molecular Weight
60 kDa
Hazardous Shipping
Non-hazardous

For research use only, not for clinical use.