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Phaseolus limensis Lectin (LBA) - HRP (Horseradish Peroxidase)
Cat: PL00508
Size: 2 mg
Sugar Specificity: GalNAc α(1,3) [Fuc α(1,2)] Gal
Datasheet:
Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes substrate oxidation by hydrogen peroxide to produce colored or fluorescent products or release light as a byproduct of the reaction. It is most commonly used in western blotting, immunoassays, and immunohistochemical methods. Coupling to HRP in appropriate proportions to provide optimal dyeing characteristics.
Product Info
Abbreviation
LBA
Material Source
Lima bean
Conjugate
Horseradish Peroxidase (HRP)
Concentration
2 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
GalNAc α(1,3) [Fuc α(1,2)] Gal
Inhibiting or Eluting Sugar
N-Acetylgalactosamine
Divalent Ions
Ca++ Mn++
Format
Liquid
Storage
-20°C
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.