Phaseolus limensis Lectin (LBA) - Biotinylated
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Phaseolus limensis Lectin (LBA) - Biotinylated

Cat: PL00503
Size: 1 mg/2 mg
Sugar Specificity: GalNAc α(1,3) [Fuc α(1,2)] Gal
Datasheet:

Description

Biotin is a small molecule involved in a variety of metabolic processes. This ligand forms complexes with avidin and streptavidin, resulting in the strongest known non-covalent protein-ligand interaction. Biotinated mung bean lectin (LBA) has the right amount of biotin binding to provide the best detection characteristics when using avidin-HRP or streptavidin-HRP couplings. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications.

Product Info

Abbreviation
LBA
Material Source
Lima bean
Conjugate
Biotinyl N- Hydroxysuccinimide Ester (Biotin)
Concentration
2 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
GalNAc α(1,3) [Fuc α(1,2)] Gal
Inhibiting or Eluting Sugar
N-Acetylgalactosamine
Divalent Ions
Ca++ Mn++
Format
Liquid
Storage
-20°C
Hazardous Shipping
Non-hazardous

For research use only, not for clinical use.