Peroxidase, Recombinant Protein
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Peroxidase, Recombinant Protein

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Cat: RP16558
Size: 0.02 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (E-Coli)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (E-Coli)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Peroxidase
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QLSSTFYDTS CPRALVAIKS GVAAAVSSDP RMGASLLRLH FHDCFGCDAS VLLTGMEQNA GPNVGSLRGF GVIDNIKTQL ESVCKQTVSC ADILTVAARD SVVALGGPSW TVPLGRRDST TASASLANSD LPGPSSSRSQ LEAAFLKKNL NTVDMVALSG AHTIGKAQCS NFRTRIYGGD TNINTAFATS LKANCPQSGG NTNLANLDTM TPNAFDNAYY TNLLSQKGLL HSDQVLFNNE TTDNTVRNFA SNAAAFSSAF TTAMIKMGNI APLTGTQGQI RLSCSKVNS
Sequence Positions
24-312, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
32,382 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Peroxidase

NCBI/Uniprot Data

NCBI Accession #
Q05855.1
NCBI GI #
730298
NCBI Official Full Name
Peroxidase
UniProt Protein Name
Peroxidase
UniProt Synonym Protein Names
WP2
UniProt Primary Accession #
Q05855
UniProt Comments
Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.