Full Product Name
Recombinant Brassica rapa Peroxidase P7
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QLTTNFYSTS CPNLLSTVKS GVKSAVSSQP RMGASILRLF FHDCFVNGCD GSILLDDTSS FTGEQNAGPN RNSARGFTVI NDIKSAVEKA CPGVVSCADI LAIAARDSVV QLGGPNWNVK VGRRDAKTAS QAAANSNIPA PSMSLSQLIS SFSAVGLSTR DMVALSGAHT IGQSRCVNFR ARVYNETNIN AAFATLRQRS CPRAAGSGDA NLAPLDINSA TSFDNSYFKN LMAQRGLLHS DQVLFNGGST DSIVRGYSNS PSSFNSDFAA AMIKMGDISP LTGSSGEIRK VCGKTN
Sequence Positions
1-296, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31,086 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Peroxidase