Peroxidase 5 (GSVIVT00037159001, LOC100264145), Recombinant Protein

Cat: RP18937

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Vitis vinifera (Grape)

Datasheet:

Product Info

Full Product Name

Recombinant Vitis vinifera Peroxidase 5 (GSVIVT00037159001, LOC100264145)

Product Gene Name

GSVIVT00037159001 recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

QLQVGFYRTS CGLAEFIVKD EVRKGFIRDS GVAPGLVRMH FHDCFVRGCD GSVLIDSTPS NTAEKDSPAN NPSLRGFEVI DSAKARLEAV CKGVVSCADI VAFAARDSVE ITGGLGYDVP AGRRDGRISL ASEASTNLPP PTFTVDQLTQ FFSNKGLTQD EMVTLSGAHT IGRSHCSSFS NRLYNFNGTS GQDPTLDPQY AASLKTQCPQ GSTNTNLVVP MNPSSPSITD VGYYVDVLRN RGLFTSDQTL LTDTTTATQV RQNAGNPFLW KNKFASAMVK MGQLGVLIGE AGQIRANCRV INS

Sequence Positions

27-329, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

35,525 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #

A7QEU4.2

NCBI GI #

300669658

NCBI Official Full Name

Peroxidase 5

UniProt Gene Name

GSVIVT00037159001

UniProt Protein Name

Peroxidase 5

UniProt Primary Accession #

A7QEU4

UniProt Comments

Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.