Full Product Name
Recombinant Cucumis sativus Peroxidase 2
Product Gene Name
LOC101212717 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TFYDESCPDV SNIVRRVVQQ ALVSDERAGA RLIRLHFHDC FVNGCDGSVL LEDQPGVVSE LAAPGNANIT GFNIVNNIKA AVEKACPGVV SCADILAIAS VGSVNLAGGP CWEVQLGRRD SRRANLQGAI DGLPSPFENV TQLKRKFDRV DLDSTDLVAL SGAHTFGKSR CQFFDRRLNV SNPDSTLNPR YAQQLRQACS SGRDTFVNLD PTTPNKFDKN YYTNLQSNTG PLTSDQVLHS TPGEDTVKIV NLFAASQNQF FESFGQSMIN MGNIQPLTGN QGEIRSNCRR LN
Sequence Positions
1-292, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31,857 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Peroxidase