Peroxidase 10, Recombinant Protein

Cat: RP16159

Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/1 mg (E-Coli)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)

Species: Daucus carota (Carrot)

Datasheet:

Product Info

Full Product Name

Recombinant Daucus carota Peroxidase 10

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

QGLFTSDQDL YTDSR

Sequence Positions

1-15, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

1,746 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Peroxidase

NCBI/Uniprot Data

NCBI Accession #

P86067.1

NCBI GI #

218546717

NCBI Official Full Name

Peroxidase 10

UniProt Protein Name

Peroxidase 10

UniProt Primary Accession #

P86067

UniProt Comments

Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.