Peanut Agglutinin (PNA), Agarose bound
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Peanut Agglutinin (PNA), Agarose bound

Cat: PL00663
Size: 2 ml/5 ml
Sugar Specificity: Galactose
Datasheet:

Description

Agarose bound Pnas are prepared using our affinity purified lectins. Peanut lectins preferentially bind to the t antigen, a galactose (beta-1,3) n-acetylgalactosamine structure found in many glycoconjugates, such as the M and N blood groups, gangliosides, and many other soluble and membrane-associated glycoproteins and glycolipids. With some exceptions, PNA receptor sequences are often sialized, which prevents the binding of lectins to their receptor oligosaccharides (see Jacalin). Even sialic acids that do not directly bind to the receptor sugars may inhibit this binding. The presence of calcium ions in the diluent can enhance PNA binding to the receptor, possibly by neutralizing the negative charge on sialic acid residues close to the receptor sequence.

Product Info

Conjugate
Agarose
Sugar Specificity
Galactose
Storage
2-8℃
Application
Glycobiology, Affinity Chromatography
Recommended dilution
Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin. Use of buffers containing 0.1 mM CaCl2 and 0.01 mM MnCl2 is recommended. Recommended product for eluting glycoconjugates bound to this agarose-lectin: Glycoprotein Eluting Solution, Cat. No. ES-2100. Alternatively, 200 mM galactose in 10 mM HEPES-buffered saline, pH 7.5 can be used.For those glycoconjugates having very high affinity for PNA, it may be necessary to lower the pH of the eluting sugar solution to pH 3.0 with acetic acid. After use, wash the gel with several column volumes of buffered saline, then resuspend gel in buffered saline containing 0.08% sodium azide for storage.
Solution
10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM CaCl2, 20 mM galactose, 0.08% sodium azide

For research use only, not for clinical use.