Patatin-T5, Recombinant Protein
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Patatin-T5, Recombinant Protein

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Cat: RP15474
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-T5
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS IDGGGIKGII PATILEFLEG QLQEVDNNTD ARLADYFDVI GGTSTGGLLT AMITTPNETN RPFAAAKDIV PFYFEHGPKI FQSSGSIFGP KYDGKYLMQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAKS PELDAKMYDI CYSTAAAPTF FPPHYFATNT SNGDKYEFNL VDGAVATVDD PALLSISVAT KLAQVDPKFA SIKSLNYKQM LLLSLGTGTT SEFDKTYTAE ETAKWGTARW MLVIQKMTSA ASSYMTDYYL STAFQALDSQ NNYLRVQENA LTGTTTELDD ASEANMQLLV QVGEDLLKKS VSKDNPETYE EALKRFAKLL SDRKKLRANK ASY
Sequence Positions
24-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,338 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
P15478.1
NCBI GI #
129644
NCBI Official Full Name
Patatin-T5
UniProt Protein Name
Patatin-T5
UniProt Synonym Protein Names
Group B patatin
UniProt Primary Accession #
P15478
UniProt Secondary Accession #
Q2VBJ6
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.