Patatin group J-1, Recombinant Protein
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Patatin group J-1, Recombinant Protein

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Cat: RP15385
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin group J-1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLEEMVTVLS IDGGGIKGII PGTILEFLEG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAANEIV PFYFEHGPHI FNSSTGQFFG PKYDGKYLMQ VLQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK SPELDAKMYD ICYSTAAAPI YFPPHHFVTH TSNGATYEFN LVDGGVATVG DPALLSLSVA TRLAQEDPAF SSIKSLDYKQ MLLLSLGTGT NSEFDKTYTA EEAAKWGPLR WMLAIQQMTN AASSYMTDYY ISTVFQARHS QNNYLRVQEN ALTGTTTEMD DASEANMELL VQVGETLLKK PVSKDSPETY EEALKRFAKL LSNRKKLRAN KASY
Sequence Positions
24-387, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,573 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin group

NCBI/Uniprot Data

NCBI Accession #
Q2MY54.1
NCBI GI #
122201886
NCBI Official Full Name
Patatin group J-1
UniProt Protein Name
Patatin group J-1
UniProt Primary Accession #
Q2MY54
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.