Patatin-2-Kuras 1 (pat2-k1), Recombinant Protein
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Patatin-2-Kuras 1 (pat2-k1), Recombinant Protein

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Cat: RP15738
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-2-Kuras 1 (pat2-k1)
Product Gene Name
pat2-k1 recombinant protein
Product Synonym Gene Name
pat2-k1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS IDGGGIKGII PATILEFLEG QLQEVDNNKD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFEHGPHI FNSSGTIFGP MYDGKYLLQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAKS PELDAKMYDI CYSTAAAPIY FPPHYFVTHT SNGDRYEFNL VDGAVATVGD PALLSLSVAT RLAQEDPAFS SIKSLDYKQM LLLSLGTGTN SEFDKTYTAE EAAKWGPLRW LLAIQQMTNA ASSYMTDYYL STVFQARHSQ NNYLRVQENA LTGTTTEMDD ASEANMELLV QVGETLLKKP VSKDSPETYE EALKRFAKLL SDRKKLRANK ASY
Sequence Positions
12-374, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
41,108 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
Q3YJT3.1
NCBI GI #
122217721
NCBI Official Full Name
Patatin-2-Kuras 1
UniProt Gene Name
pat2-k1
UniProt Protein Name
Patatin-2-Kuras 1
UniProt Primary Accession #
Q3YJT3
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.