Patatin-11, Recombinant Protein
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Patatin-11, Recombinant Protein

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Cat: RP15372
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-11
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLGEMVTVLS TDGGGIKGII PGIIPEFLEG QLQKMDNNAD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFQHGPHI FNSSTGQFFG PKYDGKYLMQ VLQEKLGETR VHQALTEVAI SSFDIKTNKP VIFTKSNLAK SPELDAKMYD ICYSTAAAPI YFPPHHFVTH TSNGATYEFN LVDGGVATVG DPALLSLSVA TRLAQEDPAF SSIKSLDYKQ MLLLSLGTGT NSEFDKTYTA EEAAKWGPLR WMLAIQQMTN AASSYMTDYY ISTVFQARHS QNNYLRVQEN ALNGTTTEMD DASEANMELL VQVGETLLKK PVSKDSPETY EEALKRFAKL LSDRKKLRAN KASY
Sequence Positions
24-387, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,498 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
Q2MY40.1
NCBI GI #
122201875
NCBI Official Full Name
Patatin-11
UniProt Protein Name
Patatin-11
UniProt Primary Accession #
Q2MY40
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.