Papaic Soy Peptone KPH

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Cat: HP00016

Species: Defatted soybean flour

Datasheet:

Product Info

Format

beige powder

Storage

Keep in original packaging when not in use, in a dry area ideally between 10 and 35°C. Avoid direct sunlight. Hygroscopic product.

Additional information

This peptone demonstrates excellent growth of a wide variety of microorganisms and can be used in various applications as an all-purpose substrate. It can be recommended for either a replacement for bovine substrates or as a stand-alone peptone. Results may differ depending on individual laboratory conditions and for other genera, species and strains.

GMO

GMO-free

Solubility

(2% solution) = stable

Microbiological controls

Total aerobic mesophilic flora ≤ 5000 cfu/g

Total Nitrogen

≥ 9.0%

Amino Nitrogen

2.0 ± 1.0%

Sulfuric ash

≤ 17%

6.5-7.5

Application

Produced for principle applications in the fermentation industry in terms of granulometry and color, the peptone leads to the rapid and luxuriant growth of many microorganisms, including yeasts and molds.

Description

A soy peptone produced via enzymatic hydrolysis (papain) of defatted, Identity Preserved (IP) soy flour. Certified non-animal, it brings balanced levels of sugar, nitrogen and trace elements, thereby favoring the growth of numerous bacterial strains, as well as yeasts & molds.

NCBI/Uniprot Data

For research use only, not for clinical use.