Papaic digest of Soybean Meal USP
  1. Home
  2. Products
  3. Plant Proteins
  4. Hydrolyzed Plant Proteins
Products
Online Inquiry

Papaic digest of Soybean Meal USP

Inquiry
Cat: HP00014
Species: Defatted soybean flour
Datasheet:

Product Info

Format
beige powder
Storage
Keep in original packaging when not in use, in a dry area ideally between 10 and 35°C. Avoid direct sunlight. Hygroscopic product.
Additional information
Laboratory tests demonstrate the balanced content of essential amino acids and vitamins result in excellent overall growth for a wide variety of microorganisms. Results may differ depending on individual laboratory conditions and for other genera, species and strains
GMO
GMO-free
Solubility
(2% solution) = stable
Microbiological controls
Total aerobic mesophilic flora ≤ 5000 cfu/g
Total Nitrogen
9.3 – 10.7%
Amino Nitrogen
1.8 – 3.2%
Sulfuric ash
≤ 17%
Loss on drying
≤ 6%
PH
6.5-7.5
Application
Characterized by a relatively high carbohydrate count, this peptone is produced for primarily diagnostic purposes, in terms of density, particle size and clarity. It leads to the rapid and luxuriant growth of many microorganisms, including yeasts and molds.
Description
A non-animal peptone obtained from defatted soybean flour, using Identity-Preserved (IP) raw materials as it pertains to Genetically Modified Organisms (GMO). The digestive enzyme papain is not concerned by GMO issues.

NCBI/Uniprot Data

For research use only, not for clinical use.