Full Product Name
Recombinant Glycine max P34 probable thiol protease
Product Gene Name
P34 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KKMKKEQYSC DHPPASWDWR KKGVITQVKY QGGCGRGWAF SATGAIEAAH AIATGDLVSL SEQELVDCVE ESEGSYNGWQ YQSFEWVLEH GGIATDDDYP YRAKEGRCKA NKIQDKVTID GYETLIMSDE STESETEQAF LSAILEQPIS VSIDAKDFHL YTGGIYDGEN CTSPYGINHF VLLVGYGSAD GVDYWIAKNS WGFDWGEDGY IWIQRNTGNL LGVCGMNYFA SYPTKEESET LVSARVKGHR RVDHSPL
Sequence Positions
123-379, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,794 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.