Oxalate oxidase GF-2.8, Recombinant Protein
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Oxalate oxidase GF-2.8, Recombinant Protein

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Cat: RP16478
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Oxalate oxidase GF-2.8
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TDPDPLQDFC VADLDGKAVS VNGHTCKPMS EAGDDFLFSS KLAKAGNTST PNGSAVTELD VAEWPGTNTL GVSMNRVDFA PGGTNPPHIH PRATEIGIVM KGELLVGILG SLDSGNKLYS RVVRAGETFL IPRGLMHFQF NVGKTEASMV VSFNSQNPGI VFVPLTLFGS NPPIPTPVLT KALRVEARVV ELLKSKFAAG F
Sequence Positions
24-224, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
23,612 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Oxalate oxidase

NCBI/Uniprot Data

NCBI Accession #
P15290.1
NCBI GI #
121129
NCBI Official Full Name
Oxalate oxidase GF-2.8
UniProt Protein Name
Oxalate oxidase GF-2.8
UniProt Synonym Protein Names
Germin GF-2.8
UniProt Primary Accession #
P15290
UniProt Comments
Produces developmental and stress-related release of hydrogen peroxide in the apoplast. May play an important role in several aspects of plant growth and defense mechanisms.

For research use only, not for clinical use.