Full Product Name
Recombinant Solanum commersonii Osmotin-like protein OSML13
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATIEVRNNCP YTVWAASTPI GGGRRLDRGQ TWVINAPRGT KMARIWGRTN CNFDGAGRGS CQTGDCGGVL QCTGWGKPPN TLAEYALDQF SNLDFWDISL VDGFNIPMTF APTNPSGGKC HAIHCTANIN GECPGSLRVP GGCNNPCTTF GGQQYCCTQG PCGPTDLSRF FKQRCPDAYS YPQDDPTSTF TCPSGSTNYR VVFCPNGVTS PNFPLEMPAS DEEAK
Sequence Positions
22-246, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,654 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Osmotin-like protein