Omega-gliadin (Fragment)
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Omega-gliadin (Fragment)

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Cat: PA01074
Size: 50 µg
Host: Rabbit
Clonality: Polyclonal
Confirmed reactivity: Triticum monococcum
Datasheet:

Product Info

Immunogen
Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
Host
Rabbit
Clonality
Polyclonal
Purity
>95%, Protein G purified to a total immunoglobulin G fraction.
Format
Liquid
Storage
Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Application
ELISA (ELISA)
Recommended dilution
to be determined by end user

Reactivity

Confirmed reactivity
Triticum monococcum
Predicted reactivity
Aegilops tauschii

Additional information

Preservative: 0,03% Proclin 300, Preparation contains: 50% Glycerol, 10 mM PBS, pH 7,4

Description

Glutenin is a wheat allergen. It is the water-insoluble component of gluten. - Glutenin is one of the three main glutenins that people with celiac disease are intolerant to.

For research use only, not for clinical use.