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Omega-6 fatty acid desaturase, endoplasmic reticulum isozyme 2 (FAD2-2), Recombinant Protein
Cat: RP18697
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:
Product Info
Full Product Name
Recombinant Glycine max Omega-6 fatty acid desaturase, endoplasmic reticulum isozyme 2 (FAD2-2), partial
Product Gene Name
FAD2-2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
43,968 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Omega-6 fatty acid desaturase
NCBI/Uniprot Data
NCBI Accession #
NP_001238358.1
NCBI GI #
351725037
NCBI GenBank Nucleotide #
NM_001251429.1
NCBI GeneID
547815
NCBI Official Full Name
omega-6 fatty acid desaturase, endoplasmic reticulum isozyme 2
NCBI Official Symbol
GMFAD2-2C
NCBI Official Synonym Symbols
FAD2-2; GmFAD2-2a
NCBI Protein Information
omega-6 fatty acid desaturase, endoplasmic reticulum isozyme 2
UniProt Gene Name
FAD2-2
UniProt Protein Name
Omega-6 fatty acid desaturase, endoplasmic reticulum isozyme 2
UniProt Primary Accession #
P48631
UniProt Related Accession #
P48631
UniProt Comments
ER (microsomal) omega-6 fatty acid desaturase introduces the second double bond in the biosynthesis of 18:3 fatty acids, important constituents of plant membranes. It is thought to use cytochrome b5 as an electron donor and to act on fatty acids esterified to phosphatidylcholine and, possibly, other phospholipids.
For research use only, not for clinical use.