Omega-5 gliadin, Recombinant Protein
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Omega-5 gliadin, Recombinant Protein

Cat: RP16501
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (E-Coli)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Omega-5 gliadin, partial
Product Synonym Names
Triticum aestivum (Wheat)
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QQQFPQQQSP QQQQFPQQQF PQQQQLPQKQ FPQPQQIPQQ QQIPQQPQQF PQQQFPQQQQ FPQQQEFPQQ QFPQQQFHQQ QLPQQQFPQQ QFPQQQFPQQ QQFPQQQQLT QQQFPRPQQS PEQQQFPQQQ FPQQPPQQFP QQQFPIPYPP QQSEEPSPYQ QYPQQQPSGS DVISISGL
Sequence Positions
262-439aa; Partial
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
37.5 kDa
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.

NCBI/Uniprot Data

NCBI Accession #
Q402I5
NCBI GI #
122218228
NCBI Official Full Name
Omega-5 gliadin
UniProt Protein Name
Omega-5 gliadin
UniProt Synonym Protein Names
Omega-5 gliadin
UniProt Entry Name
Q402I5_WHEAT
UniProt Primary Accession #
Q402I5

For research use only, not for clinical use.