Full Product Name
Recombinant Triticum aestivum Omega-5 gliadin, partial
Product Synonym Names
Triticum aestivum (Wheat)
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QQQFPQQQSP QQQQFPQQQF PQQQQLPQKQ FPQPQQIPQQ QQIPQQPQQF PQQQFPQQQQ FPQQQEFPQQ QFPQQQFHQQ QLPQQQFPQQ QFPQQQFPQQ QQFPQQQQLT QQQFPRPQQS PEQQQFPQQQ FPQQPPQQFP QQQFPIPYPP QQSEEPSPYQ QYPQQQPSGS DVISISGL
Sequence Positions
262-439aa; Partial
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
37.5 kDa
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.