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Omega-3 fatty acid desaturase, chloroplastic (FAD7), Recombinant Protein
Cat: RP18510
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:
Product Info
Full Product Name
Recombinant Glycine max Omega-3 fatty acid desaturase, chloroplastic (FAD7), partial
Product Gene Name
FAD7 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
51,362 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Omega-3 fatty acid desaturase
NCBI/Uniprot Data
NCBI Accession #
P48621.1
NCBI GI #
1345971
NCBI Official Full Name
Omega-3 fatty acid desaturase, chloroplastic
UniProt Gene Name
FAD7
UniProt Protein Name
Omega-3 fatty acid desaturase, chloroplastic
UniProt Primary Accession #
P48621
UniProt Comments
Chloroplast omega-3 fatty acid desaturase introduces the third double bond in the biosynthesis of 16:3 and 18:3 fatty acids, important constituents of plant membranes. It is thought to use ferredoxin as an electron donor and to act on fatty acids esterified to galactolipids, sulfolipids and phosphatidylglycerol.
For research use only, not for clinical use.