Oleosin, Recombinant Protein
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Oleosin, Recombinant Protein

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Cat: RP16438
Size: 0.05 mg (E-Coli)/0.2 mg (E-Coli)/0.05 mg (Yeast)/0.5 mg (E-Coli)/0.05 mg (Baculovirus)/0.2 mg (Yeast)/1 mg (E-Coli)/0.1 mg (Baculovirus)/0.5 mg (Yeast)/0.05 mg (Mammalian-Cell)/0.5 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)
Species: Helianthus annuus (Common sunflower)
Datasheet:

Product Info

Full Product Name
Recombinant Helianthus annuus Oleosin, partial
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
NMVRQTAGSV PESLDYVKGT LQDAGEYAGQ KTKDFGQKIQ STAHEMGDQG QVGVHAQVGG GKEGRKSGDR T
Sequence Positions
111-181. Partial.
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,205 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Oleosin

NCBI/Uniprot Data

NCBI Accession #
P29529.1
NCBI GI #
266694
NCBI Official Full Name
Oleosin
UniProt Protein Name
Oleosin
UniProt Primary Accession #
P29529
UniProt Comments
May have a structural role to stabilize the lipid body during desiccation of the seed by preventing coalescence of the oil. Probably interacts with both lipid and phospholipid moieties of lipid bodies. May also provide recognition signals for specific lipase anchorage in lipolysis during seedling growth.

For research use only, not for clinical use.