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OBERON-like protein (PVIP), Recombinant Protein
Cat: RP18133
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum OBERON-like protein (PVIP), partial
Product Gene Name
PVIP recombinant protein
Product Synonym Gene Name
PVIP
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
58,302 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
OBERON-like protein
NCBI/Uniprot Data
NCBI Accession #
Q84N37.1
NCBI GI #
75242441
NCBI Official Full Name
OBERON-like protein
UniProt Gene Name
PVIP
UniProt Synonym Gene Names
PVIPp
UniProt Protein Name
OBERON-like protein
UniProt Synonym Protein Names
Potyvirus VPg-interacting protein; PVIPp
UniProt Primary Accession #
Q84N37
UniProt Comments
Required for the maintenance and/or establishment of both the shoot and root meristems, probably by controlling the expression of the meristem genes and of genes required for auxin responses. Involved in the development of the basal pole and in auxin-mediated root and vascular development in the embryo. Confers sensitivity to turnip mosaic virus (TuMV) probably by promoting viral movement and multiplication via interaction with TuMV VPg (Probable).
For research use only, not for clinical use.