Non-seed lectin, Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Pisum Sativum (Garden Pea) Protein
Products
Online Inquiry

Non-seed lectin, Recombinant Protein

Inquiry
Cat: RP18013
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Non-seed lectin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TNIEALSFNF PKITPGNTAI TLQGNAKILA NGVLALTNST QIPPTTTFPS TGRALYSTPV PLWDSATGNV ASFVTSFSFV ILNPSGRVPT DGLVFFIAPP DTEIPNNSQS QYLGVVDSKT SINRFVGLEF DLYANSFDPY MRHIGIDINS LISTKTVRYN FVSGSLTKVT IIYDSPSNTL TAVITYENGQ ISTISQNVDL KAVLPKDVSV GFSATSTIAV SHNIHSWSFT SNLEATTGNI VSQV
Sequence Positions
22-265, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
28,530 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Non-seed lectin

NCBI/Uniprot Data

NCBI Accession #
P16270.2
NCBI GI #
729930
NCBI Official Full Name
Non-seed lectin
UniProt Protein Name
Non-seed lectin
UniProt Primary Accession #
P16270

For research use only, not for clinical use.