Full Product Name
Recombinant Glycine max Nodulin-26B
Product Gene Name
N-26B recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EDADNIGEAI IPENPKFKKF VTDGTSHVAE RCSSGSEALH GEGGLALCLF DSMENCLVEH GAAKVNQRSL FVLPKGSTPI EPKDSLPSFI PSPPIPPKSK FECWCDSLIS CVCTWTSMVP STRLLNNQQL GQGFYYFQYE PLLQFRTVLR TCSLESARTC LNAPNVATSP LGRLSHSIHE SCVYPSGAES GTGSLPIKA
Sequence Positions
21-219, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
23,788 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.