Nodulin-14 (ENOD14), Recombinant Protein

Cat: RP18257

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Pisum sativum (Garden pea)

Datasheet:

Product Info

Full Product Name

Recombinant Pisum sativum Nodulin-14 (ENOD14)

Product Gene Name

ENOD14 recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

NIPLVPCETD DDCPMEMSIP SIPNKLLFFM CWEKECVYRR W

Sequence Positions

21-61, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

7,175 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Nodulin

NCBI/Uniprot Data

NCBI Accession #

P26415.1

NCBI GI #

128402

NCBI Official Full Name

Nodulin-14

UniProt Gene Name

ENOD14

UniProt Synonym Gene Names

N-14

UniProt Protein Name

Nodulin-14

UniProt Primary Accession #

P26415

UniProt Comments

MiscellaneousContains 4 cysteines arranged in two pairs in such a way that they might be capable of binding a metal ion.

For research use only, not for clinical use.