Full Product Name
Recombinant Pisum sativum Nodule lectin (NLEC1)
Product Gene Name
NLEC1 recombinant protein
Product Synonym Gene Name
NLEC1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TTANSGVTFQ GDAQILPSGL IALTKSSPFP PGQYFTTVGR ALSSNLVPLW DSATGKAASF VTSFSFVIDT TEGPITDGLI FFIAPPGTVI PQNSTTPFLG VVDSETSINR FVGLEFDLYR NSWDPEGRHI GIDINSIIST KTVTYNLVSG SLTKVIIIYD SPSSTLSAAI IYENGKISTI SQVIDLKTVL PNTVQIGLSA ATLTGESYSI HSWSFVSDLE TTASYVSNI
Sequence Positions
42-270, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
28,958 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Nodule lectin